HOI AN COOKING CLASS

Departure: Daily

We start the day (8.15am / 1.30pm) with a drink at Hai Scout Café – our meeting point. Visit the colorful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later. We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat exactly what we have cooked.

Recipes (our food contains no MSG):

Making fresh Rice paper

Fresh Rice Paper Rolls of Shrimp

Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce

Marinated Beef on a Sizzling Plate

Vietnamese Eggplant in Clay Pot

Food Decoration – Pineapple Boat, 3 Colored Flowers & Vietnamese Hand Fan

We are one of a small number of companies that are licensed by Vietnam National Administration of Tourism.

Our prices are competitive while you are offerred services worth every money of yours.

Our clients ever had wonderful experiences in Vietnam. Most of them have applauded and highly appreciated the services we provided.

At our pleasure, we do a refund to you in any case the services does not satisfy you.

Book shortly and then we will be able to make arrangements perfect.

Trip Included :

Cooking class tour in the morning with lunch

entrance fees

local guide (English speaking)

Purified water & wet towel